Essential 55 for 2016-2017
Week of August 22nd
Rule 1: When responding to any adult, you must answer by saying “Yes ma’am or
“No sir.” Just nodding your head or saying any other form of yes or no is not
Week of August 29th
Rule 2: Make eye contact. When someone is speaking, keep your eyes on him or
her at all times. If someone makes a comment, turn and face that person
Week of September 5th
Rule 23: Quickly learn the names of other teachers in the school and greet them
by saying things like, “Good morning, Mrs. Graham,” or “Good afternoon, Ms.
Ortiz. That is a very pretty dress.”
Week of September 12th
Rule 9: Always say thank you when you are given something. There is no excuse
for not showing appreciation.
Week of September 19th
Rule 7: When you cough or sneeze or burp, it is appropriate to turn your head
away from others and cover your mouth with the full part of your hand. Using
your fist is not acceptable. Afterward, you should say, “Excuse me.” *I told the
students to cough into their elbows to help contain the spreading of germs.
Week of September 26th
Rule 16: Homework will be turned in each day for each subject by every student
with no exceptions.
Week of October 3rd
Rule 44: When in a line, walk single file, two to three feet behind the person in
front of you with your arms at your sides. You should face forward at all times.
There will be absolutely no talking.
Week of October 10th
Rule 15: Do not ask for a reward. It is rude to ask if you are getting something
for good behavior. You should be good and try your best because you are trying
to better yourself, not because you are anticipating a reward.
Week of October 17th
Rule 24: Flush the toilet and wash your hands after using the restroom. When in
a public restroom, get a paper towel before washing your hands. After washing
your hands, use the paper towel to turn off the faucets and to press the dispenser
to get another paper towel to dry your hands.
Week of October 24th
Rule 26: Do not save seats in the lunchroom. If someone wants to sit down, let
him or her. Do not try to exclude anyone. We are a family, and we must treat one
another with respect and kindness.
Week of October 31st
Rule 27: If I or any other teacher in the school is speaking to or disciplining a
student, do not look at that student. You wouldn’t want others looking at you if
you were in trouble or being reprimanded, so don’t look at others in that
situation. If you are the students I am talking to, do not get angry or fuss at
students who are looking at you. Let me know and I will handle the situation.
Week of November 7th
Rule 30: After we eat, we will clean up after ourselves. This includes cleaning off
the tables and making sure we haven’t left any trash on the floor or around the
eating area. It is important to be responsible for your trash no matter where you
are and to be sure not to litter.
Week of November 14th
Rule 36: If you approach a door and someone is following you, hold the door.
Week of November 30th
Rule 37: If someone bumps into you, even if it was not your fault, say, “Excuse
Week of November 28th
Rule 45: Never cut in line. If someone cuts in front of you, do not say or do
anything about it. Let it happen, but let me know about it. I will handle the
situation. If you fuss with someone who has cut in line, you could get in trouble
as well. Please handle all disputes with other classmates in the same manner, by
coming to me with any problems before you take matters into your own hands.
Week of December 5th
Rule 48: If any child in this school is bothering you, let me know. I am your
teacher, and I am here to look after you and protect you. I am not going to let
anyone in this school bully you or make you feel uncomfortable. In return, I ask
that you do not take matters into your own hands; let me deal with the student.
Week of December 12th
Rule 49: Stand up for what you believe in. You shouldn’t take no for an answer if
your heart and mind are leading you in a direction that you feel strongly about.
Week of December 19th
Rule 50: Be positive and enjoy life. Some things just aren’t worth getting upset
over. Keep everything in perspective and focus on the good in your life.
Week of January 9th
Rule 51: Live so that you will never have regrets. If there is something that you
want to do (and it is God pleasing), do it! Never let fear, doubt, or other obstacles
stand in your way. If there I something that you want, fight for it with all of your
heart. If there is something you want to do, go for it and don’t stop until you
make it happen. If there is something you want to be, do whatever is necessary in
order to live out that dream.
Week of January 16th
Rule 52: Accept that you are going to make mistakes. Learn from them and
Week January 23rd
Rule 53: No matter what the circumstances, always be honest. Even if you have
done something wrong, it is best to admit to it.
Week of January 30th
Rule 54: Carpe diem. You only live today once, so don’t waste it. Life is made up
of special moments, many of which happen when caution is thrown to the wind
and people take action and seize the day.
Week of February 6th
Rule 55: Be the best person you can be.
Week of February 13th
Rule 3: If someone in the class wins a game or does something well, we will
congratulate that person.
Week of February 20th
Rule 4: During discussions, respect other students’ comments, opinions, and
Week of February 27th
Rule 5: If you win or do well at something, do not brag. If you lose, do not show
Week of March 6th
Rule 10: When you are given something from someone, never insult that person
by making negative comments about the gift or by insinuating that it wasn’t
Week of March 20th
Rule 6: If you are asked a question in conversation, you should ask a question in
Week of March 27th
Rule 11: Surprise others by perform random acts of kindness.
Week of April 3rd
Rule 8: Do not smack your lips, tsk, roll your eyes, or show disrespect with
Week of April 10th
Rule 18: You will make every effort to be as organized as possible.
Week of April 17th
Rule 19: When I assign homework, there is to be no moaning or complaining.
Week of April 24th
Rule 17: When we are in transition from one subject to another, the change will
be swift, quiet, and orderly.
Week of May 1st
Rule 34: Whenever you are offered food, whether it be on a buffet or treats in
class, never take more than your fair share. You never want to be greedy and try
to get more than you should, not only because it is wasteful, but also because it is
disrespectful to others when you do not leave enough for them.
Rules that may not be for all grades
Rule 13: When we read together in class, you must follow along. If I call on you
to read, you must know exactly where we are and begin reading immediately.
Rule 14: Answer all written questions with a complete sentence.
Rule 20: While you are with a substitute teacher, you will obey the same rules
that you follow when I am with you.
Rule 35: Whether we are in school or on a field trip, if someone drops something,
pick it up and hand it back to them. Even if they are closer to the object, it is only
polite to make the gesture of bending down to retrieve the item.
Rule 40: During an assembly, do not speak and do not look around and try to get
the attention of your friends in other classes. We must uphold an image that
shows we have our act together.
Rule 41: When you answer the phone at your house, you must do so in an
Rule 29: There are several manners dealing with food that you must follow.
The ABC’s of Etiquette
A. When you first sit down for a meal, immediately place your napkin in
your lap. If your silverware is wrapped in a napkin, unwrap it as soon
as you sit down and place the napkin in your lap.
B. When you are finished eating, place your napkin on the table to the left
of your plate. Place it loosely beside the plate. Don’t crumple it up
because you don’t want to seem untidy. Don’t fold it too neatly,
because you don’t want the restaurant to think you assume they are
going to use it again. Never leave your napkin on your chair. This
implies that the napkin is too dirty to be left on the table. Also, in some
cultures, leaving the napkin on the chair is known as a way to say that
you don’t intend to return to the restaurant again.
C. Never place your elbows on the table.
D. Use one hand to eat, unless you are cutting or buttering food. Never
have your fork in one hand and a glass in the other.
E. Do not lick your fingers. There is a napkin provided for the purpose of
cleaning your fingers. There is no need to lick yourself clean.
F. Do not smack your lips and chew noisily.
G. Do not chew with your mouth open.
H. Do not talk with your mouth full. Sometimes people will place a hand
over their mouth and talk anyway. Don’t do that. Wait until you have
swallowed your food to speak.
I. If something is caught in your teeth, don’t go in after it; wait until you
are in the restroom to remove it.
J. Do not slurp.
K. Do not play with your food.
L. If you drop your fork, napkin, or anything else on the floor, do not pick
it up. It is very rude and unsanitary to place something on the table
that has been on the floor. If you pick up something that has dropped
and hand it to a waiter, then you will need to excuse yourself and wash
your hands before continuing with your meal. The best way to handle a
situation when something has dropped on the floor to ask a waiter for a
replacement; leave the old one on the floor.
M. You are to use your utensils for eating almost everything. Here are ten
types of foods you may use your hands to eat:
d. Bread (Always tear off a bite-sized piece to eat. If you are going
to use butter, never butter the whole piece of bread; butter the
piece you tore off, and eat that before tearing another piece.)
e. Corn on the cob (It is appropriate to eat across instead of eating
f. Hot dogs, hamburgers, sandwiches, and breakfast biscuits
g. French fries and chips
h. Fried chicken
j. Small fruits
N. Never reach over someone’s plate to get something. You should say,
“Will you please pass the salt?”
O. Never start eating off of your tray until you are at your seat.
P. When we are eating at a restaurant, you are not to begin eating until
everyone at the table has received their food.
Q. You should never complain if the line is too long, the food isn’t good, or
if there is a wait. You don’t want to be negative to the point where you
spoil the enjoyment of the event for others.
R. If you are unsure which silverware to use, simply start with the fork,
knife, or spoon that it he farthest from your plate. On the left, you will
have your salad fork on the outside and your dinner fork on the inside.
On the far right, you will have your soupspoon. Beside it you will have
the spoon you will use to stir your coffee or tea, then your salad knife,
and then your dinner knife. The utensils above your plate are to be
used for dessert.
S. When you are finished eating, do not push your plate away from you.
Leave it where it is in the setting. If you want to show you have
finished eating, you should lay your fork and knife together diagonally
across the plate. You should place the fork with the tines down, and
you should have the sharp side of the knife facing you. Of the two
utensils, the fork should be closest to you.
T. Never place a piece of silverware that you have used back on the table.
Leave it on a plate or saucer.
U. If you didn’t use a utensil, do not place it on a plate or saucer when you
are finished. Just leave it where it is.
V. Always look a waiter in the eyes when you are ordering, asking a
question, or saying thank you.
W. Make a point to remember the waiter’s name when he introduces
himself to you. Use his name as often as possible throughout the
course of the meal.
X. If you have to go to the restroom, you should stand up say, “Excuse
me,” as you leave the table.
Y. When you are offered desserts or asked a question such as “What sides
would you like?” or “What dressing would you like for your salad?” it is
best to ask, “What are my options?” That way, you aren’t going
through a process of naming things the restaurant might not have.
Z. Never talk to waiters or waitresses as if they are servants. Treat them
with respect and kindness, and remember, they are the ones who are
fixing your food and bringing it to you. You do not want to be on the
bad side of a waiter.